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Cook Gramam is a culinary journey into the food styles & delicacies of south Indian villages. A restaurant that has its roots with G Organics, the Organic store chain in Chennai. G Organics sources and sells Food & health supplies that are pure organic.
An obvious offshoot & extension was to bring to life the food ingredients from G Organics on to the plate. Ergo- Cook Gramam. Pun intended as the name goes it’s a culmination of COOK & Gramam (Village in Tamil). Also the word Cookgramam singularly in Tamil means “Small Village”. Traditional food that has its roots & origins from the remote parts of the southern states are part of the menu.
Cook Gramam is situated in the G Organics compound in 13th Main Road, Anna Nagar (w). The neighbourhood is already aware of the store currently and the flock of patrons look eagerly forward to the restaurant. The restaurant has a capacity of 80 pax with indoor as well as al fresco dining option. The rooftop, the garden seating & the indoor areas are designed much differently, however. The style and items of decor are crafted from priceless junk. You would find old scooter parts, metal discards, antique wooden pieces, beer bottles, telephone boxes, etc. The list being endless.
P K Senthil Kumar & Devi Umapathy – Chennai’s Organic Couple are the brain behind both G Organics & Cook Gramam. The restaurant has taken almost a year to be born owing to huge amounts of research into culinary secrets & recipes from nooks of the states. Cook Gramam boasts of Chef Nalla Soru Rajamurugan at the helm dishing out delicacies to one’s delight.
All the dishes are not only exotic sounding but also great in taste and blissful in the health quotient. The food is rich, moderately and most of all, Organic. Cook Gramam is open from 7 am to 11 pm serving Breakfast, Lunch, Tiffin & Dinner. Cook Gramam is beyond a themed restaurant; it’s a lifestyle on its own.
Come over to explore the variety and flavours of the regions. Come over for an all new organic traditional experience.